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  • Sep 2024 - Sep 2029
  • Cambodia

USDA Food for Progress HortSafe Cambodia

Three Focus Areas

Strengthening Food Safety Standards

The project is building the capacity of government institutions and laboratories to strengthen food safety standards and control systems.

Improving Post-Harvest Handling and Production

The project is improving post-harvest handling and processing of horticultural products destined for international and domestic markets.

Boosting Food Safety Awareness

We are increasing food safety awareness and compliance with regulations in the tourism industry.

HERE ARE SOME OF THE AMAZING RESULTS:
85%
of producers and enterprises knowledgeable about food safety technical regulations
40%
reduction in food loss and waste
25%
increase in sales of safe, internationally compliant horticultural products

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