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  • Oct 2018 - Sep 2023
  • Bangladesh, Egypt, Lebanon

Farmer-to-Farmer Food Safety and Quality

Farmer-to-Farmer Food Safety and Quality

Bangladesh, Egypt, and Lebanon face considerable food safety and quality challenges. To increase productivity and profitability in the agriculture sectors, the USAID Farmer-to-Farmer Food Safety and Quality (F2F-FSQ) program sent volunteer experts to support businesses with their food safety and quality practices. Volunteers assisted and trained businesses and individuals on good agricultural, veterinary, and manufacturing practices in order to improve the local food safety protocols and quality assurance systems, from field-to-fork. The program also mentored our returned volunteers on  sharing their experiences with personal and professional networks.

HERE ARE SOME OF THE AMAZING RESULTS:
221
volunteer assignments completed
873
international food safety non-conformities corrected
4,923
people trained

THREE FOCUS AREA

Promoting Safe Food:

Through training sessions, participating businesses in the food and agriculture sectors improved their operations  - including processing and production - to ensure they are providing safe, high-quality food products to their surrounding communities.

Strengthening Local Food Systems:

From production and processing to transport and marketing, the program applied an end-to-end outlook to strengthening food systems. 

Reaching New Markets:

With improved food safety practices, participating businesses are able to reach new international and domestic markets. They have also improved the marketability of their products. 

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