We strengthen livestock systems to promote diverse diets, improve accessibility to animal-sourced protein, and boost food security. We are best known for our work in dairy and poultry — but we also work with cattle, goats, sheep, pigs, and aquaculture.

We take an integrated approach to social inclusion, aiming to engage and empower all members of society, including women, youth, and marginalized populations.

We work alongside governments, regional economic communities, and the private sector to make agricultural goods safer and more accessible.

We align our work with country-level climate change adaptation and mitigation strategies and focus on locally owned solutions that are rooted in agronomic know-how, data, and public- and private-sector partnerships.

By advancing market systems and private sector investment opportunities, we help our partners build effective enabling environments that transform food and agriculture systems.